by Megan Natt
posted on February 16, 2016
When most people think of Oregon, they think of tall trees and Portland, Oregon’s crunchy metropolis recently made famous by Fred Armisen’s ironic interpretations in “Portlandia”. But while Portland is both up-and-coming and a caricature of itself, it’s also a feast for the gustatory senses.
Turo member Adam W. is certainly well versed in Portland’s (and more broadly, Oregon’s) flavorful offerings, and shares his insider know-how beautifully in our latest travelogue.
From hip Portland restaurant recommendations to craft brew festivals to the fertile Willamette Valley, Adam takes us on a luscious tour of the Beaver State, complete with juicy Pinots, farm-fresh produce, and picturesque (though mildly soggy) treks through woods and pastures.
Track his photogenic itinerary from the comfort of Abdel’s Toyota Highlander, and get inspired for your own weekend adventure, rain or shine.
